Be prepared for low temperatures to prevent damage in your crops
Low temperatures in autumn and winter are one of the biggest challenges for crops, as they can damage plant tissues and cause leaf and flower necrosis, stunted growth, reduced yields, and even total crop loss. To improve the resilience of crops to the coming low temperatures and to minimize damage or stunted growth, we at […]
Accumulate reserves in the post-harvest period and avoid production decreases in the next season
Did you know that improving carbohydrate and arginine accumulation after harvest will improve early development, quality and yield the following season? To achieve a good use of the inputs used throughout the season before the plant goes into dormancy, Stoller has developed N-Balancer. The nutrients present in its Formulation Technology promote the movement of carbohydrates […]
Enhance germination, establishment and initial development of winter cereals and improve subsequent growth
One of the main problems with winter cereals is the low germination rate and slow initial growth due to multiple factors, such as genetics, low temperatures and other adverse environmental conditions, available nutrients and water, etc. Thanks to our in-depth understanding of winter cereal plant physiology, we at Stoller have developed the strategy to get […]
Prevent and correct nutritional deficiencies in horticultural crops and berries
Nutritional deficiencies in fruiting vegetables and berry crops can have a direct impact on final production with stunted growth, lower yields and crop quality, as well as increased susceptibility to adverse conditions. To prevent and correct these imbalances, at Stoller we have developed a complete range of Keylate products. Its Formulation Technology guarantees a greater penetration, translocation and use of […]