Nutritional deficiencies in fruiting vegetables and berry crops can have a direct impact on final production with stunted growth, lower yields and crop quality, as well as increased susceptibility to adverse conditions.
To prevent and correct these imbalances, at Stoller we have developed a complete range of Keylate products.
Its Formulation Technology guarantees a greater penetration, translocation and use of nutrients compared to other formulations. This is because all the micronutrients in the Keylate range are chelated by organic complexes to improve and increase the speed of absorption through the cuticle of the leaves, as well as their subsequent assimilation and use in the different tissues of the plant. In addition, these compounds are biodegradable and leave no residues, which makes them more environmentally sustainable.
The Keylate line has an optimum stability between pH 3 and 9 and is therefore suitable for all soil types and can be mixed with other Stoller liquid fertilisers as well as with other crop phytosanitary products.
✔️ Suitable for foliar and root application.
The Keylate line has an optimum stability between pH 3 and 9 and is therefore suitable for all soil types and can be mixed with other Stoller liquid fertilisers as well as with other crop phytosanitary products.
✔️ Suitable for foliar and root application.
Why is the use of complexes important in the supply of micronutrients?
A complex is a molecule that binds with a metal ion (in our case a micronutrient) creating a “molecular claw” that contains and protects the micronutrient from being blocked by other negatively charged particles capable of precipitating the nutrient as a salt and preventing its uptake by the plant.
