Enhance germination, establishment and initial development of winter cereals and improve subsequent growth
One of the main problems with winter cereals is the low germination rate and slow initial growth due to multiple factors, such as genetics, low temperatures and other adverse environmental conditions, available nutrients and water, etc. Thanks to our in-depth understanding of winter cereal plant physiology, we at Stoller have developed the strategy to get […]
Prevent and correct nutritional deficiencies in horticultural crops and berries
Nutritional deficiencies in fruiting vegetables and berry crops can have a direct impact on final production with stunted growth, lower yields and crop quality, as well as increased susceptibility to adverse conditions. To prevent and correct these imbalances, at Stoller we have developed a complete range of Keylate products. Its Formulation Technology guarantees a greater penetration, translocation and use of […]