Plant Physiology (Nutraceuticals)

What is HOLD?

HOLD is a product based on the Stoller Technology that allows us to control and reduce the synthesis of ethylene in the plant and fruits, which allows for a regulation or delay in the ripening and senescence processes of fruit tissues due to the natural ripening process in the plant.

Benefits of Hold
  • Allows for the delay in excessive ripening of fruit tissues during the fructification process.
  • It does not affect or delay fruit color evolution.
  • Helps in extending the harvest window.
  • Increases the fruit’s shelf life and improves its evolution during its commercialization.
  • It is a key tool in preventing unwanted fruit abscission.