Legumes

Legumes

Its origin varies between species. It belongs to the Fabaceae family and has several genera.

In general, they are annual plants, with deep root or shallow, erect stem, simple leaves, paripinnadas or imparipinnadas and of variable size according to varieties, flowers of several colors and fruits in pod with the seeds in its interior.

It is a crop with a world-wide cultivated area and the most producing countries are India and Turkey.

RECOMMENDATIONS FOR OPEN FIELD LEGUMES

Vigor Seed

Dose:
- 0.5 L/100 Kg seeds

Moment:
- Seed treatment.

Application purpose:
- Improves and increases germination as well as the initial root growth and crop establishment.

Nitroplus 9 + B GA

Dose:
- 10 - 15 L/Ha

Moment:
- In early crop growth.

Application purpose:
- Continuous supply of Calcium and Boron.
- Adequate translocation of nutrients independently from climatic conditions.
- Continuous stimulation of the root system.

Stimulante Plus

Dose:
- 1 L/Ha

Moment:
- From 2-3 leaves up to the reproductive phase (2 applications are recommended).

Application purpose:
- Physiological balance. Helps for an improved flowering and fruit set.

Set

Dose:
- 3 - 5 L/Ha

Moment:
- Periodic foliar applications during flowering.

Application purpose:
- Supplies Calcium and Boron, which are essential for new tissue formation and reinforces flowering and fruit set.

Bioforge

Dose:
- 1 - 2 L/Ha

Moment:
- Application during stress conditions.
- Also in mixture with aggressive phytosanitary treatments.

Application purpose:
- Eliminates stress symptoms in the crop by inhibiting Ethylene production.
- Helps the crop recover better.

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