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Légumineuses

Légumineuses

Son origine varie selon les espèces. Elles appartiennent à la famille des Fabaceae et ont plusieurs genres.

En général, il s’agit de plantes annuelles, à racine profonde ou peu profonde, à tige dressée, aux feuilles simples paripennées ou imparipennées et de taille variable selon les variétés, aux fleurs de différentes couleurs et aux fruits à cosse contenant les graines.

C’est une culture ayant une importante surface cultivée et les pays plus gros producteurs sont l’Inde et la Turquie.

RECOMMENDATIONS FOR OPEN FIELD LEGUMES

Vigor Seed

Dose:
- 0.5 L/100 Kg seeds

Moment:
- Seed treatment.

Application purpose:
- Improves and increases germination as well as the initial root growth and crop establishment.

Nitroplus 9 + B GA

Dose:
- 10 - 15 L/Ha

Moment:
- In early crop growth.

Application purpose:
- Continuous supply of Calcium and Boron.
- Adequate translocation of nutrients independently from climatic conditions.
- Continuous stimulation of the root system.

Stimulante Plus

Dose:
- 1 L/Ha

Moment:
- From 2-3 leaves up to the reproductive phase (2 applications are recommended).

Application purpose:
- Physiological balance. Helps for an improved flowering and fruit set.

Set

Dose:
- 3 - 5 L/Ha

Moment:
- Periodic foliar applications during flowering.

Application purpose:
- Supplies Calcium and Boron, which are essential for new tissue formation and reinforces flowering and fruit set.

Bioforge

Dose:
- 1 - 2 L/Ha

Moment:
- Application during stress conditions.
- Also in mixture with aggressive phytosanitary treatments.

Application purpose:
- Eliminates stress symptoms in the crop by inhibiting Ethylene production.
- Helps the crop recover better.

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